GLUTEN-FREE, GRAIN-FREE, REFINED SUGAR-FREE, SPECIFIC CARBOHYDRATE DIET (SCD) I love fruit and cheese as a combination. As a child at a party, you would always find me near the cheese and grape skewers. As an adult, I’ve grown to adore pear and goat’s cheese. Unfortunately, goat’s cheese is not allowable on the Specific Carbohydrate Diet (SCD) I plan on making my own goat’s cheese soon though so watch this space! When I saw the most delicious, juicy pears at our local farmer’s market I knew I needed to try this. If you’ve been following my blog for a while, you’ll know…
Print Recipe
Baked Peaches
A delicious gluten, grain and refined sugar-free appetizer of baked peaches with brie topped with pecans and almond butter. Paleo and Specific Carbohydrate Diet (SCD).
Ingredients
- 4 Ripe peaches
- 8 slices Brie cheese
- 1/3 cup (40g) Pecans, roughly chopped
- 2 tablespoons Almond butter
- To drizzle Extra virgin olive oil
- To drizzle Raw honey
- Pinch Sea salt
Ingredients
- 4 Ripe peaches
- 8 slices Brie cheese
- 1/3 cup (40g) Pecans, roughly chopped
- 2 tablespoons Almond butter
- To drizzle Extra virgin olive oil
- To drizzle Raw honey
- Pinch Sea salt
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Instructions
Preheat the oven to 180°C Fan, 200°C electric, 390°F or gas mark 6.
Cut the peaches and lay them on a baking tray lined with parchment paper. Fill each peach half with a slice of brie and a handful of the chopped pecans.
Drizzle the peaches lightly with the olive oil and honey. Season with a pinch of sea salt and bake for 10-12 minutes. Keep an eye because the nuts can burn easily.
Once baked, drizzle them lightly with almond butter and serve.