This is perfect if you’re looking for a dairy-free milk for smoothies, for your tea or coffee or to have on its own. Some people don’t like the taste of almonds so cashew milk-which is more neutral in flavour- is a great alternative. I like to make this one for a treat, if I’m having someone over for chai tea or smoothies. Cashew nuts are also really good for you. They’re full of: vitamin K, copper, manganese, magnesium and phosphorus. Similar to almond milk, there are a few secrets to success with cashew milk: 1. Use raw cashews. 2. Soak them overnight-this…
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Homemade Cashew Milk
A delicious homemade non-dairy milk!
Ingredients
- 1 cup (140g) Raw cashews, soaked overnight
- 4 cups (940ml) Water
- 2 Organic dates, halved and pitted
Ingredients
- 1 cup (140g) Raw cashews, soaked overnight
- 4 cups (940ml) Water
- 2 Organic dates, halved and pitted
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Instructions
Drain the soaked cashews and add to a powerful blender with the water and dates. Blend for a few minutes on high until you achieve a smooth milk.
Pour through a nut milk bag into a glass bottle with a lid. Use immediately or store in the fridge for up to 2 days.