GLUTEN-FREE, GRAIN-FREE, SPECIFIC CARBOHYDRATE DIET (SCD) We love garlic parsley herb butter in our house. Well, we love good quality butter in the first place (Kerrygold, you are my best friend) and we absolutely love herb butters for dressing up our steaks, lamb chops, cauliflower rice, pretty much anything we can put it on. Our daughter, Ciara shares our obsession. One day while we were doing our grocery shopping when she was much younger, we were wondering how she was so quiet. We realised that she had been helping herself to some butter in the trolley. Well, at least it was…
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Garlic & Parsley Herb Butter
A simple, delicious herb better to add to your favourite meat and vegetable dishes.
Ingredients
- 1/2 cup butter (115g) Butter
- 2 tablespoons Fresh parsley
- 4 Garlic cloves, minced
Ingredients
- 1/2 cup butter (115g) Butter
- 2 tablespoons Fresh parsley
- 4 Garlic cloves, minced
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Instructions
Allow the butter to sit out of the fridge for a few hours to soften first as it will be easier to work with. Place in a bowl with the parsley and minced garlic and mix well. That's it! Keep in the fridge and use it to flavour your meats and vegetables!