GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE, REFINED SUGAR-FREE, PALEO & SPECIFIC CARBOHYDRATE DIET (SCD).
Having recently discovered that cacao butter was legal on the Specific Carbohydrate Diet (SCD), our house has become like a white chocolate factory! With Easter holidays on the horizon, I worry about my daughter consuming too refined sugar. These days children seem to get an enormous amount of Easter eggs. Apart from making her hyper, I know too well the effects of a diet high in refined sugar. I don’t want her missing out on treats so I decided to make her some healthy Easter chocolates to enjoy.
I found silicone Easter egg and bunny moulds for a good price on Amazon. They are easy to make so a great recipe for toddlers to help with (apart from melting the cacao butter). The hardest part was trying to entertain her while the chocolates set in the freezer. As they keep great in the freezer for a few weeks, you don’t have to worry about them spoiling.
With no refined sugar, you won’t feel guilty giving these to you child. I love that I can make healthy and delicious treats that nourish my daughter. It’s great to be able to teach her what goes into good food at such a young age. In my pre-SCD days I would never have imagined being able to make healthy Easter chocolates.
If you don’t have moulds to make chocolates then you can simple make my white chocolate cups with simple paper muffin cases.