After Dinner Mint Chocolates
Delicious white chocolate mints for a healthy sweet treat after dinner. Gluten, grain, dairy and refined sugar-free. Paleo and Specific Carbohydrate Diet-friendly.
2 cups (200g)
1 cup (100g)
Pinch of sea salt
Melt the cacao butter in a heatproof bowl over a saucepan of hot water on the stove.
Once the cacao butter is melted, remove from the heat. Add the rest of the ingredients and whisk until completely combined.
Pour the mixture into silicone moulds or muffin cases and freeze for at least two hours. Keep in the freezer for a few months.