All Natural Homemade Ketchup-no nasties!
A quick, easy and healthy alternative to store-bought ketchup.
Servings Prep Time
3cups 5 minutes
Cook Time
15 minutes
Servings Prep Time
3cups 5 minutes
Cook Time
15 minutes
Ingredients
  • 2 x 400g tins Mutti tinned tomatoes (or other confirmed sugar-free brand)
  • 6 tablespoons Apple cider vinegar
  • 1/4 cup (85g) Raw honey
  • Sea salt
  • Black pepper
Instructions
  1. Place all the ingredients in a saucepan on a medium heat. The Mutti canned tomatoes are already crushed. If you are using a different sugar-free brand, you may need to blitz them in a food processor first.
  2. Simmer for approximately 15 minutes until the sauce starts to thicken.
  3. Allow to cool completely before placing in sterilised jars. Can be stored in the fridge for up to two weeks or frozen in freezer-safe containers for longer.