A quick, easy and healthy alternative to store-bought ketchup.
2 x 400g tinsMutti tinned tomatoes (or other confirmed sugar-free brand)
6 tablespoonsApple cider vinegar
1/4 cup (85g)Raw honey
Place all the ingredients in a saucepan on a medium heat. The Mutti canned tomatoes are already crushed. If you are using a different sugar-free brand, you may need to blitz them in a food processor first.
Simmer for approximately 15 minutes until the sauce starts to thicken.
Allow to cool completely before placing in sterilised jars. Can be stored in the fridge for up to two weeks or frozen in freezer-safe containers for longer.