Deliciously, juicy tender chicken drumsticks baked with fresh thyme, lemon, garlic and onion slices.
12Free range chicken drumsticks
4 tablespoonsExtra virgin olive oil
Generous bunch of fresh thyme
Preheat the oven to 200°C Fan, 220°C electric, gas mark 7 or 420°F.
Slice the lemons and onions and lay out on two baking trays lined with parchment paper.
Place the chicken drumsticks over the lemon and onion slices and add the garlic cloves whole (two on each tray). Brush each drumstick generously with olive oil and season well with salt and pepper. Add the fresh thyme to each tray and bake for 40-45 minutes until the chicken is cooked through and the skin nice and crispy.
Enjoy with some roasted vegetables or a light salad.