Baked fruit
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
  • 1 Mango, peeled and chopped
  • 1/2 cup (65g) Fresh raspberries
  • 1 tablespoon Coconut oil, melted
  • Juice of 1/2 orange
Instructions
  1. Preheat the oven to 180°C Fan, 200°C electric, 392°F, gas mark 6.
  2. Place the mango and raspberries in an ovenproof dish. Mix together the coconut oil and the orange juice and mix well over the fruit.
  3. Bake for 20 minutes until the fruit is soft and releases all its juices. Enjoy with yoghurt or granola.