Baked Peaches
A delicious gluten, grain and refined sugar-free appetizer of baked peaches with brie topped with pecans and almond butter. Paleo and Specific Carbohydrate Diet (SCD).
8 people
8 people
  • 4 Ripe peaches
  • 8 slices Brie cheese
  • 1/3 cup (40g) Pecans, roughly chopped
  • 2 tablespoons Almond butter
  • To drizzle Extra virgin olive oil
  • To drizzle Raw honey
  • Pinch Sea salt
  1. Preheat the oven to 180°C Fan, 200°C electric, 390°F or gas mark 6.
  2. Cut the peaches and lay them on a baking tray lined with parchment paper. Fill each peach half with a slice of brie and a handful of the chopped pecans.
  3. Drizzle the peaches lightly with the olive oil and honey. Season with a pinch of sea salt and bake for 10-12 minutes. Keep an eye because the nuts can burn easily.
  4. Once baked, drizzle them lightly with almond butter and serve.