Baked Spinach and Parmesan Cheese Balls
4 cups (180g)
Fresh baby spinach, washed and dried
Spring onions, chopped finely
Garlic cloves, minced
Free range eggs, beaten
2 cups (300g)
Blanched Almond Flour
1/2 cup (50g)
Parmesan cheese, grated
Preheat the oven to 180°C Fan, 200°C electric, 392°F, gas mark 6.
Make sure the spinach is dried well. Chop it roughly and place in a large mixing bowl.
Next add the spring onions and minced garlic.
Add in the eggs, cheese, almond flour and season with a little sea salt and black pepper.
Mix with a fork until well combined.
Using your hands, roll the mixture into small balls. I usually make 25 balls out of this amount. Place them on two baking trays lined with parchment paper.
Bake for 20 minutes until cooked through. Enjoy!