Beetroot and Yoghurt Salad
A delicious superfood salad that is easy to whip up and will wow your guests with its vibrant colours. Gluten, grain and refined sugar-free. Paleo and Specific Carbohydrate Diet-friendly.
Servings Prep Time
2 people 5 minutes
Servings Prep Time
2 people 5 minutes
Ingredients
  • 2 Cooked beetroot, chopped
  • 1/2 cup (115g) Dry curd cottage cheese/Brie cheese
  • 2 cups (50g) Fresh rocket
  • 3 tablespoons Flaked almonds
  • 12 tablespoons SCD Yoghurt or natural yoghurt if you are not following SCD
  • 1 tablespoon Apple cider vinegar
  • Squeeze Fresh lemon juice
  • Sea salt
  • Black pepper
Instructions
  1. In a bowl mix the yoghurt, apple cider vinegar, lemon juice and pinch of salt and pepper. Mix the yoghurt dressing with the chopped beetroot.
  2. On a plate layer the fresh rocket, dry curd cottage cheese, beetroot and yoghurt and top with the flaked almonds.