Blue Cheese, Apple and Pecan Salad
A delicious sweet n’ savoury Blue Cheese, Apple and Pecan Salad. A great lunch option for a gluten and grain-free diet. Also, Paleo and Specific Carbohydrate Diet (SCD)-friendly.
Servings Prep Time
1 10 minutes
Servings Prep Time
1 10 minutes
Ingredients
For the salad:
  • 7 leaves Baby gem/Romaine lettuce, chopped
  • Generous handful Fresh rocket
  • 1/2 Organic apple, sliced
  • 1/4 cup (25g) Blue cheese**I used Cashel Blue
  • 10 Pecan nuts
For the dressing:
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 teaspoon Raw honey
  • Sea salt
  • Black pepper
Instructions
  1. Arrange the salad on a place by first making a bed with the lettuce and rocket and then adding other ingredients. For the dressing: mix all the ingredients in a small jar and season with salt and pepper. Drizzle over the salad and enjoy!