Butternut Squash Mash
A delicious fluffy mash and one of your five a day
Servings Prep Time
4 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 10 minutes
Cook Time
40 minutes
Ingredients
  • 1 Butternut squash
  • 3 tablespoons Good quality butter (I use Kerrygold)
  • Sea salt
  • Black pepper
Instructions
  1. Peel the butternut squash and cut into cubes. Discard the seeds.
  2. Steam for roughly 40 minutes until very tender.
  3. Mash with potato masher and add butter, salt and pepper.