Cauliflower Cheese Pizza
Servings Prep Time
3-4 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
3-4 people 10 minutes
Cook Time
35 minutes
For the pizza base:
  • 1 Cauliflower head, chopped
  • 2 Free range eggs, beaten
  • 1/2 cup (50g) Cheddar cheese, grated
  • 1/2 cup (50g) Parmesan cheese, grated
  • Sea salt
  • Black pepper
  • 2 tablespoons Extra virgin olive oil
For the toppings:
  • 2 tablespoons Basil pesto**Additive-free or make your own
  • 4 slices Parma ham slices, torn into pieces
  • 1/4 cup (25g) Dry curd cottage cheese (Twarog)
  • 1 Free range egg
  1. Preheat the oven to 180°C Fan, 200°C electric, 390°F or gas mark 6.
  2. Add the chopped cauliflower to a blender and blitz until you reach the consistency of cauliflower rice. I have a really powerful blender so this takes less than one minute.
  3. Heat the olive oil in a pan on a medium heat and add the blended cauliflower. Season with salt and pepper and cook for roughly 10 minutes, stirring constantly.
  4. Once cooked, place the cooked cauliflower into a large bowl. Add the eggs and two cheeses and mix well. On a baking tray lined with parchment paper, lay the mixture out flat using a large spoon.
  5. Bake the pizza base in the oven for 15 minutes. While it’s in the oven, prepare your toppings.
  6. Add the pesto first as a base. Then layer with parma ham and dry curd cottage cheese.
  7. Crack one egg in the middle of the pizza base.
  8. Bake again for 5-10 minutes until the egg is cooked to your liking. Enjoy!