Chunky Guacamole
A healthy and satisfying dip packed with goodness. Pairs perfectly with crackers.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
  • 2 Ripe avocados
  • 1 Red onion, chopped
  • 10 Cherry tomatoes, pulped and deseeded
  • 2 tablespoons Fresh lime juice
  • Bunch Fresh coriander
  • Sea salt
  • Depending on taste Red chilli flakes
  1. Cut the avocado and scoop out the flesh. Mash in a bowl with a fork and add the lime juice and a pinch sea salt right away to prevent it from browning.
  2. In a food processor, blitz the tomatoes, onion and coriander for a few seconds to break down. I like my guacamole chunky so I don’t over-blend.
  3. Fold the onion and tomato mixture into the avocado. Top with some extra fresh coriander leaves, an extra squeeze of lime juice and some red chilli flakes.