A healthy and satisfying dip packed with goodness. Pairs perfectly with crackers.
Red onion, chopped
Cherry tomatoes, pulped and deseeded
Fresh lime juice
Depending on taste
Red chilli flakes
Cut the avocado and scoop out the flesh. Mash in a bowl with a fork and add the lime juice and a pinch sea salt right away to prevent it from browning.
In a food processor, blitz the tomatoes, onion and coriander for a few seconds to break down. I like my guacamole chunky so I don’t over-blend.
Fold the onion and tomato mixture into the avocado. Top with some extra fresh coriander leaves, an extra squeeze of lime juice and some red chilli flakes.