Easy & Quick Almond Flour Pancakes
Super easy and quick grain-free pancakes. Perfect for a busy weekend morning!
Servings Prep Time
4 pancakes 5 minutes
Cook Time
5-10 minutes in total
Servings Prep Time
4 pancakes 5 minutes
Cook Time
5-10 minutes in total
Ingredients
  • 2 Free range eggs
  • 6 tablespoons Blanched Almond Flour
  • 2 tablespoons Water
  • 1 teaspoon Vanilla extract**Make sure there is no sugar added
  • 2 teaspoon Raw honey
  • Butter*, for greasing the pan*Use coconut oil for dairy-free and Paleo
Instructions
  1. Whisk the eggs in a bowl or glass jug then mix in all the ingredients (except the butter or coconut oil). Whisk until well combined.
  2. Heat a small amount of butter (one or two teaspoons should do) in a small frying pan on a low-medium heat. Once melted, add roughly one quarter on the mixture to he pan.
  3. Continue to cook for a few minutes until the under side is cooked. You can use a metal spatula to check it underneath. Flip, with a spatula once ready and cook on the other side. I actually found them easy to flip. Repeat the process until all pancakes are cooked. Serve with fresh fruit or your choice of toppings.