A delicious french toast recipe using my grain-free sandwich loaf. Entirely free from: gluten, grains and refined sugar-free. Suitable for the Specific Carbohydrate Diet (SCD). Perfect, for a lazy weekend breakfast!
2 slicesMy SCD sandwich bread
2Free range eggs, beaten
6 tablespoonsSCD Yoghurt or natural yoghurt if you are not following SCD
1 teaspoonRaw honey
1/2 teaspoonVanilla extract*
In a wide bowl mix the : eggs, yoghurt, honey, vanilla, cinnamon, nutmeg and salt. Stir or whisk until well combined.
Put the bread slices into the bowl and soak for at least 5 minutes on either side.
Put a frying pan or iron skillet on a medium-low heat and add the butter. Once melted, add the bread slices. Fry for 5-6 minutes until cooked and nicely brown on both sides.
Serve with some extra butter, fresh fruit, yoghurt, broken nut pieces and more raw honey, if desired.