French Toast
A delicious french toast recipe using my grain-free sandwich loaf. Entirely free from: gluten, grains and refined sugar-free. Suitable for the Specific Carbohydrate Diet (SCD). Perfect, for a lazy weekend breakfast!
Servings Prep Time
1 10 minutes
Cook Time
5-6 minutes
Servings Prep Time
1 10 minutes
Cook Time
5-6 minutes
Ingredients
  • 2 slices My SCD sandwich bread
  • 2 Free range eggs, beaten
  • 6 tablespoons SCD Yoghurt or natural yoghurt if you are not following SCD
  • 1 teaspoon Raw honey
  • 1 tablespoon Butter
  • 1/2 teaspoon Vanilla extract*
  • Pinch Cinnamon, nutmeg
  • Pinch Sea salt
Instructions
  1. In a wide bowl mix the : eggs, yoghurt, honey, vanilla, cinnamon, nutmeg and salt. Stir or whisk until well combined.
  2. Put the bread slices into the bowl and soak for at least 5 minutes on either side.
  3. Put a frying pan or iron skillet on a medium-low heat and add the butter. Once melted, add the bread slices. Fry for 5-6 minutes until cooked and nicely brown on both sides.
  4. Serve with some extra butter, fresh fruit, yoghurt, broken nut pieces and more raw honey, if desired.