Garlic & Parsley Herb Butter
A simple, delicious herb better to add to your favourite meat and vegetable dishes.
  • 1/2 cup butter (115g) Butter
  • 2 tablespoons Fresh parsley
  • 4 Garlic cloves, minced
  1. Allow the butter to sit out of the fridge for a few hours to soften first as it will be easier to work with. Place in a bowl with the parsley and minced garlic and mix well. That’s it! Keep in the fridge and use it to flavour your meats and vegetables!