A simple, delicious herb better to add to your favourite meat and vegetable dishes.
1/2 cup butter (115g)Butter
2 tablespoonsFresh parsley
4Garlic cloves, minced
Allow the butter to sit out of the fridge for a few hours to soften first as it will be easier to work with. Place in a bowl with the parsley and minced garlic and mix well. That’s it! Keep in the fridge and use it to flavour your meats and vegetables!