Gut-Healing Healthy Gummy Bears
Servings Prep Time
100 gummy bears (This will obviously depend on the size of your moulds) 20 minutes
Servings Prep Time
100 gummy bears (This will obviously depend on the size of your moulds) 20 minutes
Ingredients
  • 1/2 cup (118ml) 100% Grape Juice**Make sure there is no sugar added
  • 1/2 cup (118 ml) Water
  • 3 teaspoons Freshly squeezed lime juice
  • 1 tablespoon Raw honey
  • 4 tablespoons Great lakes beef gelatin
Instructions
  1. Place all the ingredients except the gelatin in a saucepan on a low heat. Add the gelatin slowly, whisking all the while until mixed well. Remove from the heat before the mixture boils.
  2. I usually pour it into a pyrex (or any large jug) at this stage and allow to cool for ten minutes because I find the gummy bears pop out of the moulds better. When filling the moulds however, use the smallest jug you have because pouring the mixture in can be quite tricky!
  3. Place the gummy bear moulds on a baking tray lined with parchment paper to contain any spillages. It’s better to slightly over-fill rather than under-fill the moulds. Then place in the freezer for 15 minutes.
  4. The gummy bears can be stored in the fridge in an airtight container for two weeks, if they last that long!
Recipe Notes

This recipe makes 100 gummy bears using my moulds. If you have some extra left over, you can just refrigerate it and eat it like regular jelly. The recipe is also easily halved or doubled.