Hazelnut Milk Ice-Cream
A delicious dairy and refined sugar-free hazelnut milk ice-cream. Paleo-friendly and suitable for the Specific Carbohydrate Diet (SCD).
  • 3 3/4 cups (882ml) Homemade Hazelnut Milk
  • 2 teaspoons Vanilla extract*
  • 1 cup (8 dates approx.) Medjool dates, halved and pitted and soaked for 30 minutes
  • 2 cups (4-5 bananas approx.) Frozen banana
  1. Pour all the ingredients into a blender and mix well. Pour it slowly into the ice-cream machine.
  2. Continue to churn according to the manufacturer’s instructions. Once the consistency is thick enough, pour into a loaf pan or other freezer-safe containers.
  3. Freeze for several hours until the ice-cream firms up and serve with some broken pecan nuts.