Healthy Flapjacks – Grain, Gluten, Dairy & Refined Sugar Free
A delicious flapjack recipe perfect for breakfast or as a healthy snack.
1 1/2 cup (225g)
Blanched Almond Flour
2 heaped teaspoons
1/2 cup (75g)
Coconut oil (for greasing)
Preheat the oven to 160°C fan/180°C electric/ 350°F or gas mark 4.
Place all the ingredients (except the coconut oil) in a large bowl and mix together.
Grease an ovenproof dish with a small amount of coconut oil and place the mixture inside, mashing down with a spoon and fork. Cover with tin foil so the flapjacks don’t burn.
Bake for 20-25 minutes, checking them after 20 minutes to make sure they don’t burn. They are done when they are slightly darker around the edges.
Allow to cool for at least 15 minutes in the dish before cutting into squares. These will keep in an airtight container for a few days or in the fridge for up to a week.