Homemade Blackberry Jam (No refined sugar and no pectin)
A delicious homemade blackberry jam that’s packed full of flavour.
4 cups (400g)
Fresh blackberries, washed and dried
1 1/2 cups (510g)
Fresh lemon juice
Mash the blackberries in a large saucepan with a potato masher to break them up. It’s ok to have the mixture still a bit lumpy.
Add all the other ingredients into the saucepan and place on a medium heat. You want to just bring the mixture to the boil but then turn down the heat immediately as low as it will go.
Continue to simmer for 40 minutes stirring very often, until the mixture begins to thicken.
Allow to cool before placing into cooled sterilised jars. Keep in the fridge for two weeks or in the freezer in a freezer-safe container for longer.