Roasted Butternut Squash with Bacon and Thyme
Simple but deliciously tasty healthy dish of Roasted Butternut Squash with Bacon and Thyme. Gluten-free, grain-free, Specific Carbohydrate Diet and Paleo-friendly.
Servings Prep Time
6 people 10 minutes
Cook Time
45 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
45 minutes
Ingredients
  • 1 Butternut squash, peeled and chopped into cubes
  • 5 slices Bacon (rashers)*, chopped small*Make sure there is no sugar (dextrose) added
  • 1 Red onion, chopped
  • Few bunches Fresh thyme
  • 3 tablespoons Extra virgin olive oil
  • 1/4 teaspoon Black pepper
  • 4 Garlic cloves, peeled but left whole
Instructions
  1. Preheat the oven to: 180°C Fan, 200°C electric, 390°F or gas mark 6.
  2. In a bowl, mix the ingredients and stir well.
  3. Divide out among two baking trays lined with parchment paper. I find it cooks better when spread out a little.
  4. Roast for 45 minutes, stirring twice before than to ensure that it doesn’t burn. Enjoy!