Salty Seeds
A delicious and nutritious snack ready in minutes. Naturally free from gluten and grains. Paleo & SCD-friendly.
Servings Prep Time
1-2people 2 minutes
Cook Time
15minutes
Servings Prep Time
1-2people 2 minutes
Cook Time
15minutes
Ingredients
  • Seeds from one Butternut Squash
  • 1/2 tablespoon Extra virgin olive oil
  • Sea salt
  • Black pepper
Instructions
  1. Preheat the oven to: 160°C Fan, 180°C electric, 350°F or gas mark 4.
  2. In a bowl, mix the seeds with the olive oil and season well with salt and pepper.
  3. Spread out on a baking tray lined with parchment paper and roast for 15 minutes. Check them from 10 minutes onwards to ensure they don’t burn.
  4. Enjoy!