Roasted Lemon Asparagus
A delicious and healthy side dish to dress up any meal. Gluten and grain-free. Paleo and SCD-friendly.
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
10 minutes
Ingredients
  • 20 Asparagus spears
  • 1 tablespoon Freshly squeezed lemon juice
  • 2 Lemon wedges
  • 2 tablespoons Extra virgin olive oil
  • Sea salt
  • Black pepper
Instructions
  1. Preheat the oven to 160°C Fan, 180°C electric, 350°F or gas mark 4.
  2. Wash and dry the aspargus and trim the woody ends. Place them in a roasting dish.
  3. Squeeze the lemon juice over them. Add two lemon wedges to the dish for flavour. Add the olive oil and generously season with sea salt and black pepper.
  4. Roast for 10 minutes until fragrant but still crunchy.