Roasted Spiced Cauliflower
A delicious, tasty and healthy side dish to wow your dinner guests. Gluten, grain, dairy and refined sugar free as well as Paleo and Specific Carbohydrate Diet (SCD)-friendly.
Servings Prep Time
4people 5 minutes
Cook Time
45-50minutes
Servings Prep Time
4people 5 minutes
Cook Time
45-50minutes
Ingredients
  • 1 Cauliflower head
  • 2 tablespoon Extra virgin olive oil
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground tumeric
  • Sea salt
  • Black pepper
Instructions
  1. Preheat the oven to 160°C Fan, 180°C electric, 350°F or gas mark 4.
  2. Cut up the cauliflower head into small florets. Place the florets in a bowl and add the olive oil, spices and a generous pinch of salt and pepper. Mix well.
  3. Place on a roasting dish lined with parchment paper and bake for 45-50 minutes until nicely golden brown but not burnt.