Sandwich Loaf
A delicious gluten and grain-free, robust sandwich bread. Great for picnics or lunches. Also, suitable for the Specific Carbohydrate Diet (SCD).
Cook Time
40-45 minutes
Cook Time
40-45 minutes
  • 2 1/2 cups (375g) Blanched Almond Flour
  • 1 teaspoon Bicarbonate of soda
  • 1 cup (160g) Dry curd cottage cheese/SCD dripped yoghurt
  • 3 Free range eggs, beaten
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Raw honey
  • 1/4 cup (55g) Unsalted butter, melted
  • 1/4 teaspoon Sea salt
  1. Preheat the oven to 160°C Fan, 180°C electric, 350°F or gas mark 4.
  2. Combine all the ingredients in a powerful blender and blend until well combined. Pour into a loaf tin lined with parchment paper.
  3. Bake for 40-45 minutes until cooked and golden brown.