Sautéed Garlic Spinach
A deliciously simple yet tasty side dish free from: gluten and grains. Specific Carbohydrate Diet and Paleo-friendly.
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
15 minutes
Ingredients
  • 3 cups (135g) Fresh spinach, washed and dried
  • 3 tablespoons Homemade garlic butter
Instructions
  1. Melt the garlic butter in a frying pan on a low heat.
  2. Add the spinach and continue to cook on a low heat until completely wilted. This takes roughly 10-15 minutes.
  3. Stir often to coat the spinach in the garlic butter.