Slow Roasted Peppers
Slow roasting the peppers in this way releases their juices and sweetness
Servings Prep Time
6 15 minutes
Cook Time
3 hours
Servings Prep Time
6 15 minutes
Cook Time
3 hours
Ingredients
  • 6 Red peppers
  • 6 Yellow peppers
  • 2 Garlic cloves, minced
  • 5 tablespoons Extra virgin olive oil
  • 1/4 cup (25g) Parmesan cheese, grated (optional)
  • Sea salt
  • Black pepper
Instructions
  1. Preheat oven to 120°C fan/140°C electric/gas mark 1/250°F.
  2. Chop all peppers. Toss with olive oil, minced garlic and a good pinch sea salt and pepper.
  3. Roast for at least 3 hours checking and stirring every 30-40 mins to avoid the vegetables sticking to the pan.