Tuna, Avocado and Mango Salad
A deliciously refreshing and healthy tuna, avocado and mango salad. Gluten-free, grain-free, refined sugar-free, Paleo and Specific Carbohydrate Diet (SCD).
Servings Prep Time
2 people 5 minutes
Servings Prep Time
2 people 5 minutes
Ingredients
For the salad:
  • 1/2 cup (100g) Wild tuna in extra virgin olive oil
  • 1 Ripe avocado
  • 1 Ripe mango
For the dressing:
  • 1 tablespoon Raw honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons SCD Yoghurt or natural yoghurt if you are not following SCD
  • Squeeze Lime juice
  • To taste Sea salt and black pepper
Instructions
  1. Chop up the mango and avocado and place in a bowl. Flake in the tuna.
  2. Mix all the ingredients for the dressing well and add to the salad.