Two Ingredient Banana Pancakes with Fresh Fruit and Raw Honey
A quick, healthy breakfast-perfect for a special occasion
2Free range eggs
2 tablespoonsGood quality butter (I use Kerrygold)*Use coconut oil for dairy-free and Paleo
Preheat the grill to 200°C/400°F.
Beat the eggs together in a bowl and mash the bananas with a fork. Combine the eggs and bananas in a bowl and mix well using a whisk or fork.
Set a frying pan on a low-medium heat. Melt one tablespoon of butter in the frying pan and pour one half of the mixture in.
Allow to cook for a few minutes until the eggs start to cook and turn golden brown around the outside.
Using a metal spatula, have a look at the pancake underneath. If it is still a very pale colour, continue to cook for another few minutes.
Once the pancake has started to firm up, place the frying pan until the grill and continue to cook until the pancake is golden brown and cooked on the top. Transfer to plate and top with fresh fruit and raw, local honey.