White Chocolate Bliss Balls
Delicious and healthy white chocolate bliss balls. Gluten, grain, dairy and refined sugar-free.
Servings Prep Time
20 bliss balls 20 minutes + chilling time
Servings Prep Time
20 bliss balls 20 minutes + chilling time
Ingredients
  • 2 cups (200g) plus extra (see below) Desiccated coconut
  • 2 cups Blanched hazelnuts
  • 1 cup Cacao butter
  • 2 tablespoons Raw honey
  • 2 tablespoons Coconut oil
  • 2 teaspoons Vanilla extract**No sugar added
For decorating:
  • 1 cup (100g) Desiccated coconut
Instructions
  1. First, blend the hazelnuts in a food processor until fine.
  2. Melt the coconut oil in the microwave for 30 seconds. Melt the cacao butter in a heatproof bowl on the stove over a pot of boiling water.
  3. Add the two cups desiccated coconut, coconut oil, cacao butter, honey and vanilla to the hazelnuts and blend until well combined.
  4. Pour the remaining cup of desiccated coconut out on a clean worktop. Scoop tablespoon amounts of the mixture out and roll into balls with your hands. Roll in the extra coconut.
  5. Chill in the fridge for at least at hour until the bliss balls firm up. Keep in the fridge in an airtight container for up to a week.