This is the perfect potato substitute. If I have leftovers of this the next day, I often grate some cheese over the top and place in a warm oven to reheat. Bake until the cheese melts and you have yourself a delicious side dish!
Butternut Squash Mash – A delicious fluffy mash and one of your five a day – Butternut squash, Good quality butter (I use Kerrygold), Sea salt, Black pepper, Peel the butternut squash and cut into cubes. Discard the seeds.; Steam for roughly 40 minutes until very tender.; Mash with potato masher and add butter, salt and…
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Butternut Squash Mash
A delicious fluffy mash and one of your five a day
Ingredients
- 1 Butternut squash
- 3 tablespoons Good quality butter (I use Kerrygold)
- Sea salt
- Black pepper
Ingredients
- 1 Butternut squash
- 3 tablespoons Good quality butter (I use Kerrygold)
- Sea salt
- Black pepper
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Instructions
Peel the butternut squash and cut into cubes. Discard the seeds.
Steam for roughly 40 minutes until very tender.
Mash with potato masher and add butter, salt and pepper.