Preheat the oven to 180°C Fan, 200°C electric, 392°F, gas mark 6.
Make sure the spinach is dried well. Chop it roughly and place in a large mixing bowl.
Next add the spring onions and minced garlic.
Add in the eggs, cheese, almond flour and season with a little sea salt and black pepper.
Mix with a fork until well combined.
Using your hands, roll the mixture into small balls. I usually make 25 balls out of this amount. Place them on two baking trays lined with parchment paper.