Banana Fritters
Delicious banana fritters that are free from gluten, grains, dairy and refined sugar. Paleo and suitable for the Specific Carbohydrate Diet (SCD). These are great for breakfast or as a healthy snack!
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
  • 2 Free range eggs, beaten
  • 1/2 cup (150g) Blanched Almond Flour
  • 3 (large) Ripe bananas
  • 1 teaspoon Vanilla extract*
  • 1 teaspoon Bicarbonate of soda
  • 2 teaspoons Raw honey
  • 1 tablespoon Coconut oil
Instructions
  1. Chop the bananas into small chunks as shown.
  2. In a bowl, mix the eggs, almond flour, bicarbonate of soda, vanilla and honey. Dip the banana chunks into the egg mixture.
  3. In a skillet or frying pan melt the coconut oil on a low-medium heat. Once melted, add the banana chunks. Fry until you get a nice colour on all sides, turning every two minutes for even cooking. Cook for 8-10 minutes in total.