Delicious banana fritters that are free from gluten, grains, dairy and refined sugar. Paleo and suitable for the Specific Carbohydrate Diet (SCD). These are great for breakfast or as a healthy snack!
2Free range eggs, beaten
1/2 cup (150g)Blanched Almond Flour
3 (large)Ripe bananas
1 teaspoonVanilla extract*
1 teaspoonBicarbonate of soda
2 teaspoonsRaw honey
1 tablespoonCoconut oil
Chop the bananas into small chunks as shown.
In a bowl, mix the eggs, almond flour, bicarbonate of soda, vanilla and honey. Dip the banana chunks into the egg mixture.
In a skillet or frying pan melt the coconut oil on a low-medium heat. Once melted, add the banana chunks. Fry until you get a nice colour on all sides, turning every two minutes for even cooking. Cook for 8-10 minutes in total.