Cherry Ice Pops
Delicious and healthy cherry ice pops perfect for making with kids. Gluten, grain, dairy and refined sugar-free. Paleo and specific carbohydrate diet (SCD)-friendly.
Servings Prep Time
6 pops 15 minutes plus freezing time
Servings Prep Time
6 pops 15 minutes plus freezing time
  • 1 1/2 cups (200g) Fresh cherries
  • Juice of 1/2 orange
  • 1/2 cup (120ml) Coconut cream*
  • 3 Frozen bananas
  1. Add the cherries and orange juice to a saucepan and place on a low-medium heat. Cook for 15-20 minutes until the cherries break down, stirring often. Allow mixture to cool in a bowl.
  2. Blend the coconut cream with the frozen bananas. Once the cherry mixture has cooled, stir it through the coconut and banana mixture and pour into the moulds.
  3. Freeze the pops for one hour first before then adding the wooden ice pop sticks. Continue to freeze for at least 4 hours or 6 hours at best. Enjoy!
Recipe Notes

*You can make coconut cream from refridgerating a can of coconut milk upside overnight. The next morning, turn it right side up and scoop the cream from the top of the can. Reserve the leftovers for smoothies or pancakes.