Coconut Chicken Curry
A well balanced creamy coconut curry sauce with a tasty blend of spices
Servings Prep Time
4 10 minutes
Cook Time
1 hour 15 minutes
Servings Prep Time
4 10 minutes
Cook Time
1 hour 15 minutes
Ingredients
  • 4 Free range chicken breasts
  • 3 tablespoons Extra virgin olive oil
  • 1 Onion, finely chopped
  • 2 Garlic cloves, minced
  • 4 tablespoons Homemade curry powder
  • 2 cans Coconut milk**See photo above of the premium brand I buy. The ingredients are just coconut and water.
  • 1 lime Lime juice
  • 2 tablespoons Raw honey
  • Sea salt
  • Black pepper
Instructions
  1. Heat oil in the pan on a low-medium heat. Sauté the onions and garlic until translucent, about 3 minutes.
  2. Add four tablespoons of homemade curry powder to the garlic and onions and stir through. Leave for between 1 and 3 mins to become fragrant. Add the chicken and stir well.
  3. Add the coconut milk, lime juice, honey and season with sea salt and black pepper.
  4. Leave to simmer for an hour on the lowest heat possible and stir often to make sure the sauce does not stick to the end of the pan. Serve on bed of cauliflower rice or with some roasted vegetables.