Hazelnut Milk
A delicious non-dairy milk: nutritious and great is smoothies! Naturally sweetened so free of refined sugar this is also Paleo and suitable for the Specific Carbohydrate Diet (SCD).
Servings Prep Time
Just over 3 1/2 cups 5 minutes plus soacking time
Servings Prep Time
Just over 3 1/2 cups 5 minutes plus soacking time
Ingredients
  • 2 cups (300g) Blanched hazelnuts, soaked overnight
  • 4 cups (940ml) Water
  • 3 Medjool dates, halved and pitted
Instructions
  1. Drain the soaked hazelnuts and add to a powerful blender with the water and dates. Blend for a few minutes on high until you achieve a smooth milk.
  2. Pour through a nut milk bag into a glass bottle with a lid. Use immediately or store in the fridge for up to 2 days.