Iced Coffee
A delicious dairy-free iced coffee drink free of refined sugar. Paleo-friendly and suitable for the Specific Carbohydrate Diet (SCD).
  • 1 serving Italian espresso, decaf**Decaffeinated only by a natural method
  • 1/2 cup (112 ml) Coconut milk*
  • To taste Raw honey
  • Ice cubes
  1. Make an espresso in the traditional Italian way on the hob. Alternatively, you can use filtered coffee but I have never tried this.*
  2. All the coffee to cool to room temperature and for best results, chill for a further 30 minutes. Mix the cooled coffee with coconut milk and add honey if desired. Add a few ice cubes and enjoy!
Recipe Notes

*NOTE: Instant coffee is not allowed on the Specific Carbohydrate Diet (SCD).