Spinach baked eggs
Servings
Prep Time
2
5 minutes
Cook Time
10 minutes
Servings
Prep Time
2
5 minutes
Cook Time
10 minutes
Ingredients
1 tablespoon (divided into 4 ramekins)
Extra virgin olive oil
4
Free range eggs
1 cup (25g)
Baby spinach, washed and dried and chopped small
Sea salt
Black pepper
Instructions
Preheat the oven to 180°C Fan, 200°C electric, gas mark 6 or 390°F.
Divide the olive oil between four oven-safe ramekins to grease them well.
Divide the spinach evenly among the ramekins.
Next, drop one egg into each ramekin and season well with sea salt and black pepper.
Place on a baking tray and bake for 10 minutes or longer if you prefer harder yolks.